Description
A sweet and clear coffee with a smooth body, soft stone-fruit character and a chocolate finish.
- Origin: Costa Rica — Tarrazu.
- Roast: Light-medium.
- Tasting notes: Apricot, honey, milk chocolate.
- Choose 250 g or 1 kg, as whole beans or ground for your brewing method.
- Store sealed in a cool, dry place away from sunlight.
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